Our Wines

McReynolds Winery produces hand crafted premium wines using grapes purchased from various Texas vineyards.

Currently available

2008 Syrah (750 ml/ $18.65)

This red wine hails from Columbia Valley in Washington State, Maureen’s home state and is made from the same grapes that are called Shiraz elsewhere. It is velvety smooth with dark fruit flavors. Syrah is excellent with full flavored dishes such as beef stew.

2009 Sauvignon Blanc (750 ml/$16.78)

This elegant white wine is made from fruit from the Robinson Vineyards (owned by Texans) in Lake County, CA. The grapes were harvested and crushed in California and the fresh juice was shipped to us in a refrigerated truck. The wine was fermented, aged and bottled at our winery. The image on the label is from a painting by our Cypress Mill neighbor, Dena Wenmohs. Serve with seafood or chicken dishes.

2004 Merlot (750 ml/ $9.32)

Light red wine that is a blend of 76% Merlot and 24% Sangiovese grapes harvested in the Texas Hill Country. This slightly spicy red wine pairs well with Italian-style dishes such as spaghetti and pizza.
© McReynolds Wines